Eastern Smokies Vineyards
Vineyards
Burntshirt Vineyards
Thirty acres of vineyards are split into two locations, one on each side of the Eastern Continental Divide. The eclectic tasting room with an expansive patio overlooks one of the vineyard plots. A second tasting room and bistro are located in Chimney Rock. (2695 Sugarloaf Road, Hendersonville)
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Vineyards
Overmountain Vineyards
Located on a family-owned farm in the foothills, their tasting room is open year-round and features a variety of estate-grown wines, such as the estate premium Epic, a Petit Manseng white wine, and Patriot Red, a Bordeaux Blend. Reservations required.
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Vineyards
Saint Paul Mountain Vineyards
Located in the heart of Hendersonville apple country, the tasting room includes a walnut bar, a spacious area for indoor seating and a patio. They have five acres of grape vines at 2,300 ft. elevation, including several different French varietals, Vidal Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
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Vineyards
Sawyer Springs Vineyard
Small and purposeful is the mission of Sawyer Springs Vineyard. This winery is a family-run operation on land that has been farmed by the same family for six generations. Sawyer Springs produces small-batch vintages and serves them in a rustic tasting barn. Grape varietals include cabernet sauvignon, zinfandel, merlot, riesling and muscadine.
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Vineyards
Addison Farms Vineyard
Addison Farms Vineyard is a family-run vineyard and winery located on a fourth-generation family farm. Established in 2009 with 600 Cabernet Sauvignon vines, the vineyard has expanded to 6 acres and now includes varieties such as Cabernet Franc, Petit Verdot, Sangiovese, Petit Manseng, and the original Cabernet Sauvignon. They also source additional varieties like Barbera, Chambourcin, and Tempranillo from other North Carolina growers. The vineyard offers a welcoming environment for...
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Vineyards
Addison Farms Vineyard
Addison Farms Vineyard is a family-run vineyard and winery on a fourth-generation family farm. Established in 2009 with 600 Cabernet Sauvignon vines, the vineyard has expanded to 6 acres and now includes varieties such as Cabernet Franc, Petit Verdot, Sangiovese, Petit Manseng, and the original Cabernet Sauvignon. They also source additional varieties like Barbera, Chambourcin, and Tempranillo from other North Carolina growers. The vineyard offers a welcoming environment for both...
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